Instructions: These fried dumplings are great with chicken soup, if they ever make it to the table!!

Place flour, salt and baking powder in a bowl, make a well in the center.

Beat eggs with oil and add to flour. Start stirring with a fork and then with your fingers. Knead just to combine and form a soft dough. Divide tha dough into 6 large pieces. Make like long rolls on a floured board ( 1/4" or smaller) Cut with a floured knife at 1/4" intervals. Deep fry in batches, transferring the mondlach to paper towels to drain. May be made ahead and kept in jars. These are served with chicken soup.

Note: I make
mine real small, but then it takes forever!

Posvolsky

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