Instructions: Brown meat in oil; add onions, bell peppers and mirlitons, cook slowly until well done, about 30 minutes. Butter 1 quart casserole dish; fill with mirliton mixture, mixing in parsley. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 minutes.

Serves 4.

Variation: Shrimp may be substituted for meat. Use 1/2 pound fresh shrimp.

Add when mixture is poured into baking casserole.

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