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Yield:
1 servings
Ingredients:
| 1 x |
Fresh peeled mirliton, shredded and strained (place on a strainer and press to eliminate the excess liquid). |
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Season with ajilimojili sauce to taste. Season with salt and pepper. |
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*AJILIMOJILI SAUCE FOR MIRLITON SALAD*** |
| 3/4 cup |
Virgin olive oil, up to 1 |
| 1/2 cup |
Cider vinegar |
| 1/2 sm |
Onion, peeled |
| 4 x |
Cloves garlic, peeled, up to 5 |
| 1/2 x |
Green Italian or Anaheim fresh pepper, seeded and cut into chunks |
| 8 x |
Sweet seeded and deveined little peppers or 1/4 cup chopped red pepper |
| 1 tbl |
Capers |
| 1 tsp |
Fresh oregano |
| 1/2 cup |
Fresh coriander, up to 3/4 |
Instructions:
Instructions: Chop all ingredients in the food processor until creamy. Adjust seasoning to your own taste.
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