Recipe for Misaquatash 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can (16-oz) red kidney beans, drained
1 can (10-oz) package frozen corn
1 tbl Butter or margarine
Salt and pepper to taste
Instructions:
Instructions: This can also be referred to as succotash, and was passed along to the settlers by Native American Indians.

Cook the kidney beans and corn together. Add the butter, salt, pepper, and mace. Serve hot as a side.

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