Instructions: Put the milk to boil with 1 cup sugar.

Bring to boil and further boil for 7-8 minutes.

Meanwhile put remaining sugar in a heavy saucepan.

Heat on high stirring continuously, till brown like caramel.

Add water and stir well till boil is resumed.

Add to the boiling milk and stir well.

Boil for a further 5-7 minutes.

Cool till warm. Add curds and stir.

Either pour into individual cups or a single vessel.

Cover with lids or lid.

Keep in a warm, dark, dry place (eg. a kitchen cupboard) till set.

Making time: 20 minutes (excluding cooling and setting time)

Makes: 1 litres curds or 7 individual 150 ml cups

Shelflife: 1-2 days refrigerated

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