Recipe for Miso Barbecue Beef Short Ribs with Ginger-Teriyaki Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1/2 lb Beef short ribs well trimmed
1/2 tbl Japanese miso
3 tbl Mirin (rice wine)
(or 3 tablespoons dry sherry)
3 tbl Japanese-style soy sauce
1 tbl Distilled white vinegar
1 tbl Sugar
2 tsp Asian sesame oil
1 x Ginger-Teriyaki Sauce see * Note
Instructions:
Instructions: Have your butcher cut the short ribs flanken-style into 1/4-inch thick slices (each slice should contain 3 cross cut rib bones). Combine miso, mirin, soy sauce, vinegar, sugar and sesame oil. Place beef in self-sealing plastic bag; add marinade, turn bag, and massage to coat. Refrigerate 4 hours.

Remove ribs from marinade and wipe off excess. Grill over hot coals 1 to 1 1/2 minutes on each side or until seared. Serve hot with Ginger-Teriyaki Sauce, over noodles or rice.

This recipe serves 6.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Miso - Squash Soup   ::   Miso Barbecue Beef with Ginger Teriyaki   ...