Recipe for Miso Barbecue Beef with Ginger Teriyaki 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Cross rib/bottom round/ rump roast
1/2 tbl Japanese miso
3 tbl Mirin/rice wine or dry sherry
3 tbl Japanese style soy sauce
1 tbl Distilled white vinegar
1 tbl Sugar
2 tsp Sesame oil
----------------- SAUCE ----------------
2 tbl Sake
3 tbl Mirin/rice wine or dry sherry
3 tbl Japanese style soy sauce
2 tbl Sugar
Instructions:
Instructions: Slice roast across grain into 1/4 inch thick slices. Combine miso, mirin, soy sauce, vinegar, sugar and sesame oil. Place beef in self sealing plastic bag; add marinade, turn bag, and massage to coat. Refrigerate 4 hours. Remove meat from marinade; wipe off excess. Grill over hot coals 1 to 1 1/2 minutes on each side or until seared. Serve hot with ginger-teriyaki sauce, over noodles or rice.

SAUCE: Place all ingredients into a saucepan and bring to a boil. Lower heat and simmer into a light syrupy consistency.

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  ... Miso Barbecue Beef Short Ribs with Ginger-Teriyaki Sauce   ::   Miso Barbecue Sauce   ...