Recipe for Miso Bbqd Beef Short Ribs with Ginger Teriyaki Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

24 servings

Ingredients:

Amount	Ingredient
10 lb	Beef short ribs, cross-cut 1/4 inch thick, #123c NAMP/IMPS
	----------------- MARINADE ----------------
3/4 cup	Mirin or white wine
3/4 cup	Japanese soy sauce
6 tbl	Japanese miso
1/4 cup	White vinegar
1/4 cup	Sugar
2 tsp	Asian sesame oil
	----------------- GINGER TERIYAKI SAUCE ----------------
3/4 cup	Mirin or white wine
3/4 cup	Japanese soy sauce
1/2 cup	Sake
1/2 cup	Sugar

Instructions:

Instructions:
Yield: 24 portions (2 cross-cut slices, each)

Trim excess fat from beef. Combine ingredients for marinade and marinate beef overnight but no longer than 24 hours in refrigerator. Turn frequently to coat. Remove beef from marinade and grill over hot coal to sear. serve with Ginger-teryaki sauce, made by combining ingredients in a pan and boiling down to syrup consistancy.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Miso Barbequed Tofu :: Miso Broth with Tatsoi-Enoki Salad ...