Instructions: Bring to boil then simmer 2 minutes.

In blender mix miso in 1/3 cup hot water, add oil and roasted nuts.

Add cooked basil/garlic and mix in gently to retain crunchy texture.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.