Instructions: Toast nuts in a dry skillet until golden brown, being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Cook pasta according to package, drain and rinse.

Pour pesto over pasta while hot.

Judy Brown, Guide to Natural Foods Cooking

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.