Instructions: In a medium saucepan, heat the oil. Add onion, cook, stirring as needed until softened, about 5 mins. Stir in greens and cook until wilted, about 3 mins. Add the rice and water, bring to a boil.

Reduce heat and simmer, covered, until the rice is tender and the water is absorbed, 35-40 mins. In a small bowl, dissolve the miso and 2 Tbs water, stirring as needed. Gently stir into the rice.

My notes: Greens can be collard, Swiss chard, kale or spinach.

Tip: Use either med. or long-grained brown rice in this recipe. White rice can be substituted, but only cook 15-20 mins.

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