Instructions: Miso-tamari: Combine all the ingredients a large cup, and using a hand blender, blend until smooth. (Makes 1 1/2 cups)

Brush each side of the salmon fillets with miso-tamari mix. Wrap in plastic and refrigerate for 30 minutes.

Heat a non stick pan over medium-low heat until quite hot. Unwrap the salmon and wipe off any excess miso. Pat the salmon with a small amount of grapeseed oil and press into the hot pan. Cook on the first side for 2 minutes. Turn the fillets over and remove the pan from the heat. Allow the salmon to remain in the pan for 2 to 3 minutes.

In the meantime, make your salad (see "Simple Slaw With Sweet Corn Dressing" recipe).

This recipe yields 4 servings.

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