Recipe for Miso Soup with Shrimp 
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Yield:
5
Ingredients:
Amount Ingredient
10 lrg shrimp cooked and peeled
3 cup Dashi stock see * Note 1
1/2 cup Miso, light see * Note 2
2 x Kamaboko - (small cakes, thinly sliced) see * Note 3
1/2 tsp Sugar
2 x Scallion chopped
Instructions:
Instructions: * Note 1: Made from dried seaweed or dried tuna shavings; is available in Japanese or Oriental markets.

* Note 2: Fermented soybean paste; available in Japanese or Oriental markets.

* Note 3: Deep-fried fish paste cakes or can use deep-fried bean curd cakes; available in Japanese or Oriental markets.

Prepare the Dashi stock according to the instructions on the package. Bring to a simmer and stir in the miso, using a wire whisk. Add the sugar, kamaboko and fresh bean curd. Divide into five bowls and add the scallions and shrimp.

Comments: It is a very light soup and served with just a few delicate ingredients added, so one may enjoy the flavor of the soup itself.

The Japanese drink this soup from the bowl; spoons are not offered. Your children will love that aspect of Japanese formality.

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