Recipe for Miso Soup with Tofu and Mushrooms

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Yield:

Ingredients:

Amount	Ingredient
4 cup	dashi
1/2 cup	sliced shiitake mushrooms
4 tbl	red miso
10 oz	tofu cut into 1/2inch cubes

Instructions:

Instructions: *USE MORI NU LITE TOFU

Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoon ns of hot dashi. Pour the softened miso into the saucepan.

Bring to a boil, add the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions.

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