Instructions: Heat oven to 450 degrees. Combine all ingredients except the salmon in a bowl. Stir to dissolve miso, set aside.

Heat a large ovenproof nonstick skillet over medium-high heat. Add fillets, skin-side down. Press down lightly with a spatula to sear skin; cook 3 to 4 minutes until skin is crisped.

Spoon half the sauce over fish. Transfer skillet to oven. Bake 6 minutes for medium-rare doneness (bake longer, if desired). Spoon remaining sauce over hot fish.

This recipe yields 4 servings.

Comments: Miso (soy bean paste) can be found in the refrigerated case of well-stocked supermarkets or in Asian groceries.

Description: "This simple, quick recipe makes a great weeknight entree."

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