Recipe for Miso - Squash Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Winter Squash, (Butternut, Buttercup, Delicato, Hokaido etc.) - cubed (peel only if not organic)
1 x	Onion, medium dice
2 x	Pieces of Wakame, ( sea vegetable ), up to 4
4 cup	Water, up to 5
1 tbl	Dark, or Mugi or Red or Genmai Miso - to taste, up to 2

Instructions:

Instructions: 1. Place Squash, onion, Wakame and water in a saucepan.

2. Bring to a boil and then simmer until Squash is soft, about 20-30 minutes.

3. Dissolve Miso into soup, simmer a minute more and serve with scallions.

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