Instructions: 1. Heat oil in a large skillet or saucepan over medium heat.

2. Add onions and garlic. Cook for 2 minutes, stirring often.

3. Add zucchini and cook for 5 more minutes, until zucchini is softened

4. Add tomatoes, wine, seasonings and bring to a boil. Reduce heat to medium and cook uncovered for 10 minutes.

5. Add shrimp and feta cheese. Increase heat to medium high. Cook until shrimp turn pink, about 5 minutes. Stir often. Serve over cooked rice.

Notes: Instead of adding the feta to the sauce, you can sprinkle it over the shrimp and rice once theyre on the plate.

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