Recipe for Mississippi Mud Brownies 
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Yield:
20
Ingredients:
Amount Ingredient
1/2 oz lowfat brownie mix
2 whl eggs
1/3 cup water
3 tbl olive oil
7 oz marshmallow cream
Instructions:
Instructions: Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine brownie mix, eggs, water, and oil.

Stir until well blended. Spread into prepared pan. Bake for 25 minutes or until set. Spread marshmallow creme gently over hot brownies (see notes).

Pour melted frosting over marshmallow creme. Swirl with knife to marble.

Cool completely.

Serving Ideas : Cut into bars.

NOTES : For ease in spreading marshmallow creme, place spoonfuls evenly over brownie surface. Allow heat of brownies to soften marshmallow creme before spreading. Store leftover melted frosting in original container and refrigerate.

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