Recipe for Mississippi Mud Cake i 
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Yield:
1
Ingredients:
Amount Ingredient
Cake ----------------
2 cup sugar
1 cup oil
4 x eggs
1/3 cup cocoa powder
1/2 cup flour
1/4 tsp salt
1 tsp vanilla
1 cup chopped pecans
1 jar marshmallow creme
----------------- Frosting ----------------
2 stk margarine (1 cup) softened
1/2 cup cocoa powder
1 lb powdered sugar
1 tsp vanilla
1/2 cup evaporated milk
Instructions:
Instructions: Cream together sugar and oil. Add eggs one at a time, beating after each addition. Stir together cocoa, flour and salt; add to creamed mixture. Stir in vanilla and pecans.

Pour batter into a greased and floured, 9-by-13-inch cake pan. Bake at 350 degrees for 20 to 25 minutes. Cool for 10 minutes, then spread marshmallow creme over the top. Cool completely, then frost.

FROSTING: Cream together margarine, cocoa powder and powdered sugar; stir in vanilla and evaporated milk until smooth. Stir in pecans.

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