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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Melt choclate and butter in heavy pan over low heat. Beat eggs. Add corn syrup, sugar and vanilla. Add egg mixture to chocolate mixture. Pour into pie crust. Bake 35-40 minutes at 350. Top will be cracked and filling will be soft. Cool to room temperature. Serve with ice cream.
Serves 6. Email this Recipe:
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