Recipe for Mississippi Pioneer Baked Beaver

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Yield:

Ingredients:

Amount	Ingredient
8 lb	Beaver - (to 10 lbs) fat removed,
	and cut into parts
1 x	Bay leaf
2 med	Onions chopped
1 x	or 2 Garlic cloves minced
1/2 cup	Chopped celery tops
	Flour as needed
	Suet as needed
	Salt to taste

Instructions:

Instructions: Soak the meat in salted water overnight. Parboil in the same water with bay leaf, onions, garlic, and celery leaves until half done. Drain and roll in flour, then brown in rendered suet. Season with a dusting of salt and pepper. Bake in a covered pan at 350 degrees until tender.

This recipe yields 12 servings.

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