Instructions: Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with aluminum foil.

Bake at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.

Makes about 4 cups of dip. Favorite Recipes from Union

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