Instructions: Gently form ground beef into eight (3-ounce), 1/2 inch thick patties.

Use a metal spoon to make a small, shallow indentation in center of 4 of the patties. Divide blue cheese into 4 1/(4-ounce) portions and form into smooth, round balls. Place a cheese ball in each indentation. Top each with another patty and gently form into burgers, making sure to seal all open edges. Season each burger with salt and pepper. Cover with plastic wrap and refrigerate until needed.

Grill burgers over medium wood or charcoal fire. Cook to desired doneness, 6-7 minutes per side for medium. Top each burger with a slice of cheddar cheese and 2 slices bacon, if desired.

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