Instructions: (She got this from a cookbook which unfortunately was lost during Hurricane Fran so we can not give credit to the real author!)

Pick over lentils and rinse well. (At this point, I soak the lentils and drain the water even tho the recipe does not. This makes life easier for the eater and for those who must be around the eater!) Place in a pot with the chicken broth, cover and bring to a boil. Lower the heat and simmer 30 minutes or until tender. (The soaking will reduce the cooking time to 15 to
20 minutes.) Drain.

Add salt, pepper, oil and vinegar to the hot lentils. Cook to room temperature.

Add scallions and half of the chopped parsley. Blend and taste for seasonings.

Garnish with the remaining parsley.

(For a real treat taste the hot lentils after adding the oil, vinegar, salt and pepper! WOW!! but go ahead and finish the recipe!)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.