Recipe for Mitt Cut-Up Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt (2-layer size) yellow cake mix
1 cup Cold milk
1 pkt (4-serving size) Jell-O instant pudding and pie filling, chocolate or chocolate fudge flavor
8 oz Cool Whip whipped topping, thawed
Chocolate sprinkles
String licorice
Instructions:
Instructions: PREPARE cake mix as directed on package. Pour 2 cups of the batter into greased and floured 1-quart ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan. Bake at 325 degrees for 50 minutes or until cake tester inserted in centers comes out clean. Cool 15 minutes. Remove from pan and bowl; finish cooling on racks. Cut cake on one side to resemble a catchers mitt (remove the part where the mitt webbing should be).

POUR milk into medium bowl Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in 2-1/2 cups of the whipped topping.

SPREAD pudding mixture over sides and top of 9-inch layer. Use remaining whipped topping to cover bowl-shaped cake; place over 9-inch layer.

Decorate with chocolate sprinkles and licorice to resemble mitt and ball.

Chill cake until ready to serve. Arrange star-shaped Jigglers around cake, if desired.

MAKES 12 servings,

Prep time: 30 minutes,

Baking Time: 50 minutes

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