Recipe for Mix Veg Curry

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.)
1 x	Tomato sliced
1/2 x	Coconut grated
1/2 tsp	Ginger grated
1/2 tsp	Garlic crushed
3 x	Green chillies
1 tbl	Sesame seeds
1/2 tsp	Cumin, mustard seeds
1/2 tsp	Red chilli powder
	Salt to taste
1 tsp	Lemon juice
2 x	Cloves
1 x	1 inch piece cinnamon

Instructions:

Instructions: Drain the boiled vegetables, keep stock aside.

Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.

Heat butter, add seeds, allow to splutter.

Add ginger, garlic and paste.

Stir fry for 3-4 minutes.

Add vegetables except tomatoes.

Add 1/2 cup stock. Cover, simmer for 5 minutes.

Add salt, chilli powder,tomatoes and cook till gravy is thick.

Serve hot with parathas or chappatis.

Making time: 20 minutes.

Makes: 2 servings

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