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Yield:
6 Servings
Ingredients:
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CHOOSE ONE SAUCE MAKER ---------------- |
| 1 can |
(10 3/4-oz) cream of mushroom soup, undiluted |
| 1 can |
(10 3/4-oz) cream of celery soup, undiluted |
| 1 can |
(10 3/4-oz) cream of chicken soup, undiluted |
| 1 can |
(10 3/4-oz) Cheddar cheese soup, undiluted |
| 2 can |
(14 1/2-oz) diced tomatoes with basil, garlic, and oregano, undrained |
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----------------- CHOOSE ONE VEGETABLE ---------------- |
| 1 can |
(14 1/2-oz) cut green Italian beans, drained |
| 1 can |
(15 1/4-oz) sweet peas, drained |
| 1 can |
(10 1/2-oz) asparagus cuts and tips, drained |
| 1 can |
(15 1/4-oz) whole kernel corn, drained |
| 1 can |
(13 1/2-oz) chopped spinach |
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----------------- CHOOSE ONE PASTA/RICE ---------------- |
| 2 cup |
Uncooked elbow macaroni |
| 1 cup |
Uncooked regular rice |
| 4 cup |
Uncooked wide egg noodles |
| 3 cup |
Uncooked small pasta shells |
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CHOOSE ONE MEAT/FISH/POULTRY: |
| 2 can |
(6-oz) solid white tuna in spring water, drained and flaked |
| 2 cup |
Chopped cooked chicken |
| 2 cup |
Chopped cooked ham |
| 2 cup |
Chopped cooked turkey |
| 1 lb |
Ground beef, browned and drained |
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CHOOSE ONE OR MORE EXTRAS (OPTIONAL): |
| 1 can |
(3-oz) sliced mushrooms, drained |
| 1/4 cup |
Sliced ripe olives |
| 1/4 cup |
Chopped red or green bell pepper |
| 1/4 cup |
Chopped onion |
| 1/4 cup |
Chopped celery |
| 2 x |
Garlic cloves, minced |
| 1 can |
(4.5-oz) chopped green chiles |
| 1 can |
(1 1/4-oz) envelope taco seasoning mix |
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----------------- CHOOSE ONE OR TWO TOPPINGS ---------------- |
| 1/2 cup |
(2 oz) shredded mozzarella cheese |
| 1/2 cup |
Grated Parmesan cheese |
| 1/2 cup |
(2 oz) shredded Swiss cheese |
| 1/2 cup |
Fine, dry breadcrumbs |
| 1 cup |
Round buttery crackers, crushed |
Instructions:
Instructions: Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350 for 1 hour and 10 minutes.
Uncover and sprinkle with Toppings; bake 10 more minutes.
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