Yield:
8
Ingredients:
| |
BASE OR BROTH - CHOOSE ONE ---------------- |
| 12 oz |
tomato paste plus |
| 2 can |
tomatoes with juice - (16 oz ea) plus |
| |
water to make 10 cups total |
| |
(or 10 cups chicken or beef broth or 4 buillon cubes) |
| |
----------------- PROTEIN - CHOOSE ONE ---------------- |
| 2 cup |
meat |
| 1 cup |
diced ham |
| 3 cup |
cooked dried beans |
| |
----------------- GRAIN - CHOOSE ONE OR TWO ---------------- |
| 2 cup |
cooked rice |
| 2 cup |
cooked barley |
| 2 cup |
raw or partly-cooked pasta |
| 2 cup |
lentils |
| 2 cup |
cooked corn |
| |
dumplings |
| |
----------------- VEGETABLES - CHOOSE 4 OR MORE ---------------- |
| 1 cup |
carrot |
| 1 cup |
celery |
| 1 cup |
cabbage |
| 1 cup |
onion |
| 1 cup |
potato |
| 1 cup |
tomato |
| 1 cup |
green beans |
| 1 cup |
turnip |
| 1 cup |
parsnip |
| 1 cup |
corn |
| 1 cup |
zucchini |
| 1 cup |
peas |
| 1 cup |
frozen pea pods |
| |
SEASONINGS-CHOOSE 2-4 TO EQUAL 4 TB |
| |
Basil |
| |
Chives |
| |
Cumin |
| |
Garlic |
| |
Marjoram |
| |
Oregano |
| |
Parsley |
| |
Rosemary |
| |
Thyme |
Instructions:
Instructions: To Prepare Soup: Bring stock to boil in large stock pot or dutch oven. Add all ingredients; salt and pepper to taste; reduce heat and simmer 1 hour.
Crockpot: Pour boiling stock and other ingredients into crockpot and simmer 8 to 12 hours or overnight on LOW setting.
Serve soup with homemade yeast bread, biscuits or cornbread.
This recipe yields 8 servings.
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