Recipe for Mixed Baby Greens with Spicy Asian Citrus Vinaigrette 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl rice vinegar
3 tbl low sodium soy sauce
2 tbl water
1 tbl fresh lime juice
2 tbl fresh orange juice
1/4 cup fresh grapefruit juice
1 tsp ginger root minced
1 tsp garlic chopped
1/2 tsp chile paste with garlic
1/4 cup chopped fresh cilantro
Instructions:
Instructions: Blend rice vinegar, soy sauce, water, lime juice, orange juice, grapefruit juice, ginger, garlic, chile paste and cilantro in a blender or food processor until smooth.

Toss desired amount of vinaigrette with mixed baby salad greens.

3g

NOTES : We decided to cook Valentines Day dinner at home rather than eat out.

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