Recipe for Mixed Bean Goulash 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 tbl Veggie broth
2 lrg Onions, thinly sliced, (2 cups)
1 lrg Green bell pepper, seeded and thinly sliced, (1 cup)
2 cup Veggie broth
1 can (6-oz) tomato paste
1 can (1-lb) kidney beans, rinsed and drained
1 can (1-lb) white beans (cannellini or great northern), rinsed and drained
1 can (1-lb) lima beans, rinsed and drained (or frozen limas)
1 med Red-skinned potatoes, scrubbed, unpeeled, cut into 1/2-inch cubes
2 tbl Paprika
1 tsp Dried basil
1/2 tsp Caraway seeds
1/2 tsp Salt
1/4 tsp Freshly ground pepper
Instructions:
Instructions: From Around the World

Heat 2 Tbsp. broth in large saucepan over medium heat. Add onions and bell pepper. Cook, stirring frequently, 5 minutes. (Add broth or water as necessary to prevent sticking.) Add remaining ingredients, except yogurt.

Mix well. Bring mixture to a boil, then reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking. Serve over noodles (We like it over the wide egg noodles.)

or rice and top each serving with a dollop of the yogurt (about 2 Tbsp.

each).

Serves 8.

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