Recipe for Mixed Bean Salad 
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Yield:
4 people
Ingredients:
Amount Ingredient
125 gm red kidney beans
125 gm haricot beans
125 gm green beans
125 gm broad beans
1 tbl parsley, chopped
----------------- DRESSING: ----------------
1/4 cup olive oil
1 tbl white wine vinegar
1 tsp mustard, whole grain
2 tsp garlic, crushed
1/2 tsp sugar (caster)
salt, pepper
Instructions:
Instructions: Dressing:
Put all ingredients in a screw topped jar and shake well to blend before using.

Drain the kidney beans and haricot beans. Place in separate pans, cover with cold water, bring to the boil and simmer for 1 hour or until tender. Drain and place in a bowl.

Cut the green beans diagonally into 2.5cm lengths. Cook the green beans and broad beans in boiling salted water for 5 minutes until just tender. Drain and add to the bowl. Pour over the dressing while still warm and mix well. Cool, then stir in the parsley. Transfer to a serving dish.

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