Recipe for Mixed Bean Vegetable Soup

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 cup	dried beans washed and drained mixed assortment of dried beans
8 cup	water
1 x	clove garlic minced
1 lrg	onion chopped
2 tbl	lemon juice
2 tbl	honey
2 x	bay leaves
1 can	vegetable juice cocktail (24 oz) or tomato juice
1 can	tomatoes (16 oz) undrained
2 cup	sliced carrots
1/2 cup	shredded cabbage
1 cup	chopped celery
1/4 cup	chopped green bell pepper
	beef bouillon to taste

Instructions:

Instructions: In large container, cover beans with 3 quarts water. Soak overnight

(minimum
12 hours). Rinse and combine in large soup pot with 8 cups water, garlic, lemon juice, honey and bay leaves. Simmer, covered, for 2 hours. Add remaining ingredients and simmer, covered, for 1/2 to 1 hour, depending on size of vegetables. Remove and discard bay leaves before serving.

Substitutions on vegetables is encouraged.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mixed Bean Soup with Cornmeal Dumplings* :: Mixed Berries and Mulled Wine Terrine ...