Recipe for Mixed Berries and Mulled Wine Terrine 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
1 x 720 gram jar mixed berries in mulled wine, drained reserving the liquor
2 x 11 g, (0.4oz) sachets gelatine granules
----------------- TO SERVE ----------------
Instructions:
Instructions: Place the berries in the base of a 600ml (1pint) jelly mould.

Next place the liquid from the berries in a saucepan and gently heat, then gradually whisk in the gelatine. Heat further until the gelatine has dissolved.

Cool slightly, then pour into the jelly mould and refrigerate overnight.

To Serve: Plunge the jelly mould into a bowl of warm water, then turn out onto a chopping board and slice. Serve immediately with the cinnamon flavoured creme fraiche.

NOTES : A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche.Requires overnight chilling.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mixed Bean Vegetable Soup   ::   Mixed Berries in a Balsamic Syrup Over Raspberry Sorbet   ...