Instructions: 1. Wash berries and pat dry. Distribute berries equally into 4 individual oven-proof ramekins or bowls, or into a large shallow baking dish.

2. Preheat broiler. In bowl of an electric mixer, whisk egg yolks until thick and lemon-colored. With motor running on medium-high speed, slowly add sugar, beating to a thick foam.

3. In a small saucepan, heat wine to boiling. With motor running on medium-high speed, gradually add hot liquid into egg mixture.

(Start with a tablespoon at a time, mixing constantly, and increase amount gradually until all liquid is added.)

4. Pour mixture evenly over berries.

Broil about 4 inches from heat for 3 to 5 minutes or until tops begins to brown. (Watch attentively as it cooks quickly.) Serve immediately.

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