Instructions: Yield 12 B I G Puffy Rolls stuffed with goodies

Bread Directions:
bread machine setting -Dough
add milk and egg to pan
top with dry ingredients, and then make a well in the center and each corner,
drop 1 TBLSP butter or margarine into the corners and the yeast into the center well.

lock pan into ABM start and allow to mix, watch for consistency of dough, making sure it is smooth and if need be adding another Tsp or so of water till the dough is satiny smooth while it mixes into a smooth shiny glutinous brown ball.

When ABM is Done - remove bread to a floured surface knead dough about 1 minute, allow to rest about 15 mins.

Roll dough into a rectangle about 15x 10. spread 1/3 cup butter onto dough within 1" of edges. then sprinkle sugar, cinnamon, nutmeg, nuts, & Raisins evenly over dough.

Roll dough tightly and press to seal completely on open side, thereby forming a 12" long evenly shaped roll.

take a sharp knife, dental floss or pastry cutter and cut roll in half, then each half into 6 pieces evenly. lay each piece flat, side by side into a greased 13 X 9" baking pan, or deep dish pizza pan (my preference) and brush tops of rolls with remaining butter and cover with nonstick wax paper or cling wrap and place in a warm draft free place to rise at least 45 mins to 1 hr, doubled in size, usually overflowing the pan edges looking GIGANTIC, remove cover and then..

bake in a Preheated 375 degree F.Oven for20 -25 mins, till just brown on top. remove from oven, cool in pan on rack for 20 or so minutes,then drizzle with thin sugar icing glaze, cut apart,remove from pan and store in covered cake plate, for the few minutes they last (g)..

Sugar Icing:
beat till smooth set aside covered until used

NOTES : Yield 12 B I G Puffy Rolls stuffed with goodies

read Directions:
bread machine setting -Dough
dd milk and egg to pan
op with dry ingredients, and then make a well in the center and each corner,
rop 1 TBLSP butter or margarine into the corners and the yeast into the center well.

ock pan into ABM start and allow to mix, atch for consistency of dough, making sure it is smooth nd if need be adding another Tsp or so of water ill the dough is satiny smooth while it mixes into a smooth hiny glutinous brown ball.

When ABM is Done - remove bread to a floured surface knead dough about 1 minute, allow to rest about 15 mins.

Roll dough into a rectangle about 15x 10. spread 1/3 cup butter onto dough within 1" of edges. then sprinkle sugar, cinnamon, nutmeg, nuts, & Raisins evenly over dough.

Roll dough tightly and press to seal completely on open side, thereby forming a 12" long evenly shaped roll.

take a sharp knife, dental floss or pastry cutter and cut roll in half, then each

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.