Instructions: Mix all ingredients together, except whole pansies. To prepare, lay wonton skin flat on surface. Place 1 1/2 teaspoons filling in middle of wonton skin, top with 1 whole pansy. Moisten edges with beaten egg and cover with another wonton skin.

Cook by boiling in water or vegetable stock for approximately 1 1/2 minutes. Serve in bowl with Tomato-Basil Broth.

Tomato-Basil Broth: In a sauce pan saute shallots in olive oil until transparent. Add basil, garlic and tomatoes and cook for approximately two minutes. Add stock and adjust seasoning. Serve with three raviolis.

This recipe yields 2 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.