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Yield:
1
Ingredients:
Instructions:
Instructions: (Makes 1-1/2 lb. loaf)
Do not use timer with this recipe. Note #1: Add the fruit and nuts 15 minutes after you press the START button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water. If too wet, add additional flour. Email this Recipe:
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