Instructions: Add 1 cup water to the chopped fruit.

Bring to a boil and simmer for 2 minutes.

Add sugar after removing from fire.

Cool to room temperature.

Blend in a mixie till smooth.

Strain pulp through a colander.

Add essence, colour, ice, salt and pepper.

Beat with an electric beater till frothy.

Serve in glasses.

Making time: 15 minutes (excluding cooling time)

Makes: 4 glasses

Note: Soft fruit like papaya, mango, watermelon, orange, need not be boiled. Add these at time of blending.

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