Instructions: Bring first 3 ingredients to a boil in a saucepan, and cook; stirring constantly, 4 to 5 minutes or until sugar mixture reaches a syrup consistency. Discard mint leaves, and cool sugar syrup completely.

Combine pineapple, banana, apple, grapes, and strawberries in a large bowl. Pour syrup over fruit mixture; toss gently. Cover and chill at least 1 hour.

Serve with Sour Cream Sauce.

This recipe yields 4 servings.

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