Instructions: Make the butterscotch sauce by placing all the ingredients in a saucepan and bringing them slowly to the boil. Take care not to let the sauce burn, as the sugar can easily catch. Simmer gently for 3 minutes and then remove from the heat.

Slice the fruits into bite-sized pieces and divide between the serving bowls. Just before serving, trickle a small amount of butterscotch sauce over the fruits.

Surplus sauce can be kept in the refrigerator in an airtight jar and then reheated gently over a low heat.

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