Recipe for Mixed Green Salad 
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Yield:
1
Ingredients:
Amount Ingredient
12 cup bite-size pieces of assorted greens such as arugula, watercress, and
----------------- red- and green leafed lettuces, rinsed and spun dry ----------------
1 cup flat-leafed parsley leaves
5 tbl extra-virgin olive oil
coarse kosher salt to taste
freshly ground black pepper to taste
Instructions:
Instructions: In a salad bowl toss the greens with the parsley, drizzle the salad with the oil, and toss it well. Sprinkle the salad with the salt, the pepper, and the lemon juice and toss it well.

Serves 8.

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