Instructions: The University of Chicago [another super resource of which this recipe is a very tame example; copies still available (g)]

Rinse greens under cold running water. Drain thoroughly. Tear into bite-size pieces.

To prepare dressing: Combine onion, peppers, and fresh herbs in large mixing bowl. Add remaining ingredients. Mix well. Dress salad immediately prior to serving.

Notes: The recipe also called for 2 T. fresh chives in the dressing, but I had none and did not miss them. Ditto 1 head of red leaf lettuce - I like the stronger taste of the radicchio, so substituted extra radicchio for the red leaf lettuce. Also, unsalted sunflower seeds or pine nuts would probably be terrific in this.

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