Instructions: Heat oven to 325 degrees. Line a baking sheet with aluminum foil; spray with nonstick cooking spray.

In a large bowl, mix egg white, water, sugar substitute, salt, five spice powder, ginger and cayenne. Add nuts; mix until evenly coated.

Spread nuts in a single layer on prepared baking sheet. Bake 20 minutes until fragrant and golden brown.

Toast the bread. Spread each slice with about 2 teaspoons of cheese. Cut into crouton-sized pieces.

Place oil and vinegar in a mixing bowl; whisk to combine. Add greens and toss to coat. Season to taste with salt and pepper. Divide greens on salad plates. Top with cheese croutons and nuts.

This recipe yields 4 servings.

Description: "This composed salad is a surprising and refreshing combination of textures and flavors."

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