Recipe for Mixed Green Salad with Dijon-Tarragon Dressin 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 head romaine lettuce
2 x Heads boston lettuce
2 cup Escarole -- or chicory
Greens
4 tbl Lowfat mayonnaise
4 tbl Nonfat yogurt -- plain
4 tbl Dijon mustard
Instructions:
Instructions: Rinse greens, pat dry and tear into bite-size pieces. Place in a large bowl. In a separate bowl, whick together remaining ingred. dor dressing.

Just before serving, pour dressing over greens and toss until evenly coated.

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