|
Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Rinse greens, pat dry and tear into bite-size pieces. Place in a large bowl. In a separate bowl, whick together remaining ingred. dor dressing.
Just before serving, pour dressing over greens and toss until evenly coated. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|