Recipe for Mixed Green Salad with Lemon, Olives and Anchovies 
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Yield:
8
Ingredients:
Amount Ingredient
2 x romaine hearts chopped
1 bag mixed baby greens - (abt 6 cups)
2 x lemons juiced
Salt to taste
Freshly-ground black pepper to taste
1/3 cup extra-virgin olive oil
(or enough to coat greens evenly)
1 cup pitted fancy black or green olives
(from specialty olive case near deli counter)
1 can flat fillets of anchovies drained
Instructions:
Instructions: Toss greens with lemon juice, salt and pepper. Coat greens with oil and toss them again. Add olives to the salad bowl and arrange anchovies around the salad bowl. Sprinkle with chopped chives to garnish.

This recipe yields 8 servings.

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