Recipe for Mixed Green Salad with Pinon and Green Chile Dressing 
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Yield:
6
Ingredients:
Amount Ingredient
FOR THE SALAD ----------------
See Note below
14 lrg mushrooms, washed and sliced
4 x green onions, chopped
*FOR THE PINON AND GREEN CHILE
DRESSING***
1/2 cup fresh orange juice
1 tbl fresh lemon juice
1/2 x garlic clove, minced
2 tbl chopped New Mexico green chile, roasted, peeled,
and seeded
1 tsp minced pickled ginger
1 tbl olive oil
1/4 tsp salt
1/4 tsp ground oregano
1/4 tsp ground coriander
1/4 tsp freshly ground black pepper
Instructions:
Instructions: NOTE: A combination of romaine, leaf, red leaf, and iceberg lettuce for 6 people, washed, dried, and torn into bite-size pieces.

Place greens, mushrooms, and onions in a salad bowl. Mix the dressing ingredients, except the nuts, together. Pour over the salad and toss lightly Sprinkle the pinon nuts on top and serve.

SERVING SUGGESTIONS: Serve with grilled lamb or trout.

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