Recipe for Mixed Green Salad with Raspberry Vinaigrette 
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Yield:
1
Ingredients:
Amount Ingredient
8 cup mixed salad greens
3 tbl raspberry vinegar
1 x " Loves Pantry" Australian Macadamia Mustard*
1 tsp minced garlic
1/2 tsp anchovy paste
1/3 cup olive oil
a small piece of parmesan cheese
Instructions:
Instructions: Mix all the dressing ingredients together with a whisk until thick and emulsified.

Season to taste with salt and cracked pepper.

Wash and dry the salad leaves thoroughly and place in a large bowl. Toss with the dressing, coating all the leaves.

Top with shavings of parmesan cheese and serve.

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