Instructions: Mash enough strawberries to measure 1/3 cup. Place remaining strawberries in large bowl. Add greens, cheese, and nuts. Whisk oil, vinegar, and sugar in small bowl to blend. Whisk in mashed strawberries. Season dressing with salt and pepper. Add to salad; toss to coat.

This recipe yields 6 servings.

Comments: "Out of necessity, Ive developed a love for quick cooking," writes Judy Wilkins of Tyler, Texas. "Between my musicians hours (nights and weekends as an accompanist for local choral groups) and teachers hours (daytime piano lessons), my schedule can be nuts. When I do have the chance to cook dinner on a weeknight, whatever I make cant take too long - and it has to taste great."

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