Recipe for Mixed Greens Cooked with Tomatoes and Ginger 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
3 tbl butter
1/2 sm onion finely chopped
1 lrg garlic clove pressed
2 med tomatoes seeded, and
finely chopped
1 tbl grated fresh ginger
2 lb mixed fresh greens trim, coarsely chop
(such as arugula, chard, collard,
dandelion, mustard, sorrel and turnip,
blanch collard, mustard and turnip greens after chopping)
Salt to taste
Instructions:
Instructions: In a large saucepan over medium heat, melt butter. Add onion; cook 5 minutes, until softened. Add garlic and cook 1 minute more. Add tomatoes and ginger and cook 5 minutes, stirring occasionally.

Stir in greens. Mix well, cover and cook 5 minutes, until wilted. Season with salt and pepper to taste.

This recipe yields 6 servings.

Description: "An array of sweet, tangy, peppery and bitter greens provides a mix of textures and flavors. Tomatoes and ginger may sound like an unusual flavor combination, but it works. Serve hot or at room temperature."

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mixed Greens and Tomatoes with Black-Eyed Peas   ::   Mixed Greens Salad with Beets and Pecans   ...