Instructions: Spray large sauce pot with nonstick cooking spray. Saute onion over medium-low heat until onion is tender and begins to brown, 5 to 8 minutes. Add garlic during last few minutes of browning.

Add turnip, mustard, collard and dandelion greens. Stir until greens are wilted, 3 to 4 minutes. Stir in salt and dill. Stir in rice and water and bring to boil over high heat. Reduce heat to medium-low, cover and simmer until rice is tender, about 20 minutes.

Serve with yogurt.

This recipe yields 4 servings.

Cooks Notes: If youre in a hurry, look for greens that are pre-washed and packaged, which shortens the process of sorting and cleaning (they should still be rinsed before cooking). Spinach can be substituted for any of the greens. Serve this moist rice dish with fish, chicken and pork, or on its own with yogurt and crusty bread.

NOTES :

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